Description
Juicy BBQ Chicken Thighs coated in tangy barbecue sauce deliver classic comfort and nostalgic backyard flavors. Perfect for family dinners, cookouts, or any occasion.
Ingredients
8 chicken thighs (bone-in, skin-on)
1 cup barbecue sauce (homemade or store-bought)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Preheat oven to 425°F (220°C)
2. In a large mixing bowl, toss chicken with olive oil, garlic powder, onion powder, salt, and pepper
3. Place chicken skin-side up in baking dish and bake 30 minutes
4. Remove from oven, brush BBQ sauce over each thigh
5. Return to oven and bake 15-20 minutes until internal temperature reaches 165°F (75°C) and sauce caramelizes
6. Let chicken rest a few minutes before serving
Notes
Check internal temperature for safe cooking
Marinate chicken ahead for extra flavor
Avoid overcrowding baking dish
Add honey, brown sugar, or liquid smoke to BBQ sauce for variety
Experiment with different types of BBQ sauces for unique flavors
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American