A smoky, gooey BBQ Chicken Grilled Cheese that elevates the classic sandwich. Perfect for quick weeknight dinners or a comforting family meal.

2 slices of bread (white or whole grain)

1 cup shredded cooked chicken (rotisserie or leftover)

1/4 cup BBQ sauce

1 cup shredded cheese (cheddar, mozzarella, or blend)

2 tablespoons butter

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1. Shred cooked chicken and mix with BBQ sauce

2. Place one slice of bread on a cutting board

3. Layer BBQ chicken mixture on bread, then top with cheese

4. Cover with second slice of bread

5. Heat skillet over medium heat and melt 1 tablespoon butter

6. Place sandwich in skillet and cook 3-4 minutes per side until golden brown and cheese melts

7. Add remaining butter when flipping for crispiness

8. Serve hot

Ensure skillet is heated to avoid soggy bread

Sprinkle garlic powder or paprika for extra flavor

Use a mix of cheeses for richer taste

Grill sandwich with a weight for even toasting

Try pulled pork or turkey instead of chicken for variation