Description

Juicy shredded BBQ chicken combined with tangy coleslaw and wrapped in warm tortillas. A balance of creamy, crunchy, and smoky flavors perfect for quick, satisfying meals.

Ingredients

2 cups cooked chicken (shredded)
1/2-1 cup BBQ sauce
2 cups coleslaw mix (cabbage + carrots)
1/3-1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp honey or sugar
Salt & black pepper to taste
4-6 large flour tortillas
Optional: Fresh cilantro, avocado slices, red onion, extra BBQ sauce

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Instructions

Combine shredded chicken with BBQ sauce in a bowl or skillet and warm until coated.
Mix coleslaw mix with mayonnaise, vinegar, honey, salt, and pepper.
Heat tortillas in a pan or microwave until pliable.
Assemble wraps by layering chicken, coleslaw, and optional toppings.

Notes

Use halal-certified BBQ sauce to avoid alcohol/pork derivatives.
Add red onion for extra zest. Tortillas can be warmed briefly in a dry skillet to enhance pliability.
Wrap in foil for portability.
Optional: Serve with extra coleslaw on the side.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Cooking
Cuisine: American