Description
Transform the classic appetizer into a creamy, healthy treat with avocado deviled eggs. Ripe avocado replaces some mayo for buttery richness and good fats. Fresh lemon juice keeps the filling bright green while adding zesty flavor. Perfect for brunches and health-conscious gatherings.
Ingredients
- 6 large eggs
- 2 ripe avocados
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt to taste
- Black pepper to taste
- Smoked paprika for garnish
Instructions
1. Place eggs in a pot and cover with cold water. Bring to a boil over medium heat, then turn off heat and cover. Let sit for 9-12 minutes for perfect hard-boiled eggs.
2. Transfer eggs immediately to ice water and let cool completely. Once cold, gently tap and peel under running water. The shells should slip right off.
3. Slice each egg in half lengthwise with a sharp knife. Carefully scoop out the yolks into your mixing bowl. Arrange the empty whites on a platter.
4. Cut avocados in half, remove pits, and scoop flesh into the bowl with yolks. Mash everything together with a fork until mostly smooth with just a few small chunks.
5. Mix in mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until completely combined and creamy. Taste and adjust seasonings.
6. Spoon or pipe the avocado mixture generously into each egg white half. Don’t be shy with the filling. Smooth tops with the back of a spoon if needed.
7. Sprinkle smoked paprika over the tops for color and flavor. Serve immediately or chill for up to 2 hours.
Notes
Perfectly ripe avocados make all the difference. They should yield slightly to gentle pressure.
Fresh lemon juice prevents browning and adds brightness. Use lime juice for a different twist.
Dijon mustard brings sophisticated tang. Whole grain mustard adds texture.
Smoked paprika beats regular paprika for these. The smoky flavor complements avocado.
Extra lemon juice keeps filling from turning brown.
Cover with plastic wrap directly on surface to prevent oxidation.
Make filling just before serving for brightest color.
Save avocado pits and nestle in filling to prevent browning.
Mix in crispy bacon for smoky crunch.
Fresh cilantro or dill add herby brightness.
Everything bagel seasoning creates amazing crunchy topping.
Store in airtight container for up to 24 hours but expect some browning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American