Description
3 Ingredient Cottage Cheese Protein Bagels deliver a chewy texture with high protein and simple prep. Cottage cheese keeps the dough soft while self-rising flour creates structure. These bagels bake fast and fit perfectly into busy mornings or quick snacks.
Ingredients
1 cup cottage cheese
1 cup self-rising flour
1 large egg
Instructions
1. Preheat oven to 375°F
2. Line a baking sheet with parchment paper
3. Mix cottage cheese, flour, and egg in a bowl
4. Stir until a sticky dough forms
5. Transfer dough to floured surface and knead lightly
6. Divide dough into 4 equal pieces
7. Roll each piece into a ball and shape into bagels
8. Place bagels on prepared baking sheet
9. Bake for 20 to 25 minutes until golden brown
10. Cool on rack before serving
Notes
Do not overknead dough to keep bagels soft
Add everything bagel seasoning before baking for extra flavor
Use Greek yogurt as a substitute for cottage cheese
Check bagels near end of baking to avoid overbrowning
Store in airtight container for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American